#Old word for tavern keeper how to#
#Old word for tavern keeper full#

Trying to get the landlord to make that s***ty cocktail you saw on Sex We’re a pub adorned with wood furnishings and hand-pulls, so stop What kind of drinkingĮstablishment are you in? Is it a pub or a bar? YOU ARE IN A ROUND I don’t care who you’re with, how many of you thereĪre or how well you know them. You’re an amateur, so don’t start out with a marathon.

#Old word for tavern keeper how to#

Here’s a guide on how to not be quite so awfulĭO NOT APPROACH THE BAR UNTIL YOU KNOW WHAT YOU WANT The bar is NOTĭON’T START DRINKING AT 4pm You’re NOT a drinker. We’re talking about people who don’t go near a And not real non-drinkers, not people who don’t everĭrink, they’re fine. It’s that festive time of year when decent, honest boozers are plaguedīy non-drinkers.

#Old word for tavern keeper full#

These rules are well-distributed around the web, so I'ev reproduced them in full here: On a topical note, there is some excellent light-hearted advice for those who have forgotten that a pub is for life, not just for Christmas. A bounce of the eyebrows while you're within the server's line of sight will remind them that you have not yet been served. A simple 'Excuse me', or a small upwards nod of the head, or just holding (NOT waving) some money in front of you and looking hopeful is often the best technique. Whistling and finger-clicking will have a similar effect. Yelling to get attention will bump you down the queue in most UK pubs, not up. Even though I was the landlord and licensee, owner of the business, tenant of the premises, and often the barman/cook/cellarman/gardener/woodcutter/cleaner etc.įinally, to address the matter of what to yell. Gaffer: what many of my regular customers called me. Nor would you say 'Good evening, barman/barmaid', except in a rather ironic way to a member of staff that you knew well.īartender/server: Relatively modern additions to pub vocabulary in the UK, mostly used in job adverts to avoid breaching the employment discrimination laws. In the UK you would not say 'Hey, barman' or 'Hey, barmaid' to attract attention. Publican: Similar to the above but refers to the profession of running a pub, and is how I described myself to people when they asked what I do for a living.īarman/barmaid: A person employed by the landlord/manager to work behind the bar. You might say 'Good evening, landlord/lady', as a regular customer, but would not use 'Hey, landlord' to get their attention. In this case it is generally also the licensee and his wife/husband/partner who hold these titles.

This is usually used in terms of independent pubs, in which the owner is a single-site operator. Landlord/Landlady: Generally the person, or one of the persons, who runs the pub. Since the Licensing Act 2004, they may now ask for the DPS, which stands for Designated Premises Supervisor, who may be the licensee or a duty manager. However, the Police (or similar) may ask to speak to the licensee, or licence-holder. You would not address someone as 'Hi, licensee' though. Often the owner of the business (not necessarily the owner of the premises), sometimes a manager. Licensee: holder of the licence to sell alcohol. In England, in my 10 years running pubs, and another 10 years working in them, I have encountered many terms for the various people you might find working in a pub: